In Indonesia we are in love with our heavenly smooth coffee (we call it “kopi”), prospering on the volcanic slopes and – soil, creating that specific rich and aromatic taste, paired with sweet chocolaty notes. But did you know that Indonesia is also the largest producer of a totally plant based non-diary cow milk alternative, similar in color (white), creaminess, natural sweetness and texture? Coconut Cream It is evident that we felt obliged to create this perfect match of creamy, frothable and coconutty sweet to your coffee. Use our lactose,-gluten-, and animal fat free coconut milk creamer for any type of coffee drinks or tea, hot, iced or cold.