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Demineralized whey powder is obtained from rennet whey exposed to demineralization process through nanofiltration. By partially removing the mineral salts, the salty taste of whey is significantly neutralized, which enables to use the product in more areas of food industry. Demineralized whey powder is aperfect substitute of powder milk. The product is not intended for consumers with food allergies to milk proteins and for people with lactose intolerance