黑豆米糖漿糖拌
? 3? 韓國
展品介紹
Korean traditional style soybean snack bar made with black soybean, black rice, walnuts, sesame seeds, black sesame seeds, and chickpeas. It is naturally sweetened with bellflower and ginger rice syrup. Insead of oil frying, the puffing method is used to retain the nutrients and rich flavor while achieving a crispy texture.



